The WI Real Jam Festival 2010 The WI Real Jam Festival 2010 : Denman College
 


COMPETITION SCHEDULE

Class 1 The nations' favourite
A jar of strawberry jam.

Class 2 Soft fruit jam
A jar of jam made only with one or more
soft fruits, i.e. fruit without a stone.

Class 3 Stone fruit jam
A jar of jam made from fruit with a single
central woody stone.

Class 4 Man made jam
A jar of jam made by a man using any
variety of fruit.

Class 5 Jelly
A jar of any fruit jelly preserve eg
made from fruit cooked and strained
to provide juice which is boiled with sugar
to setting point.

Class 6 Celebrity jam
A jar of any fruit jam made by a celebrity,
chef, food writer, MP, TV presenter, etc.

Class 7 A jam with a difference
A jar of jam using a combination of more
unusual fruit.

 

 

 





Class 8 Children's jam

A jar of jam made by a child using any fruit.

Class 9 Artisan producers jam
A jar of any variety of jam made by
somebody who makes jam as part of their
work e.g. farmers markets, B&B, restaurant.

Class 10 The WI Co-operative
A co-operative class for WI members
only. Three jams/jellies to be presented
on a 10"/25cm round covered board. Extra
marks will be awarded for presentation.
N.B. Only one entry fee for the 3 jars
for this class.

Class 11 Hot and Spicy jam or jelly
Some like it hot, hot, hot – bring it on.

Class 12 The WI recipe: Tutti Frutti jam
Can you make the perfect jar according to
a favourite recipe?

Class 13 Boozy jam or jelly
Sloe gin jelly? Try your hand at crafting
a boozy jar of sweet jam.

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